Thursday 9 April 2015

Food: Tagliatelli Carbonara, Italian comfort

I see: 
no egg
no egg I say...

The egg makes it
when taken
set aside 
I see: no egg, no egg I say
waiting

Just after the Tagliatelli
waded through mushroom
creamy flesh
silken soaked 
in heated cream.

Al dente cooked dough
crunchy salted fat
succulent coated
black pepper pig

and the egg
stirred at last
the end
into it

before consumption 
even serving
after fire

is cooking like heating
is comfort like no other

the egg 
the egg I say
makes it.

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