Breakfast: Overnight Oats with Turmeric

 

Overnight Oats with Turmeric

Breakfast today is Overnight Oats with Turmeric from the large batch of jars with all dry-ingredients-just-add-water-overnight-oats I made two weeks ago. They're the best breakfast ever and as cheap and cheerful as you can possibly get. 

This one is a little different in that I added turmeric instead of my normal ginger or cinnamon.

It was surprisingly good. I like turmeric in lentil dishes and dressings but mixed with some coconut and sunflower seeds it's a surprisingly aromatic and fruity rather than spicy experience. And of course the colour is just wonderful. 

I ate mine with no added topping and/or sweetener because I was too lazy to peal the pear I wanted with it. It would have been a wonder accompaniment.

Ingredients:

!/2 cup of oats

1 tbs desiccated coconut

1 tbs sunflower seed

1 ts psyllium husk 

!/4 ts turmeric

Method:

Put dry ingredients in jar and store until needed.

Add water to your liking and let sit for a minimum of 2 hours.

Add fruit, sweetener or any other topping of your choosing. 

Enjoy!

Overnight Oats with Turmeric