Groceries Spontaneous Spend, Money Diary

 Type of shop      :            Groceries

Name of shop     :            Lidl

Items                  :            5

I wasn't going to get anything today but at the bottom of the hill once the feet are going I end up in Lidl. There's money off on chocolate I saw and the sun is shining and I don't buy chocolate anymore because it isn't part of looking after myself (or so I keep saying) and it's half price so I'm going to get it. 

The good news: I'm not carrying a bag so I won't buy more than I can carry.

Spontaneous spend

I walk out with: half a pound of butter, a jar of peanut butter, a net of organic lemons, a bar of fruit and nut chocolate and some coated chicken fillets.

All of it comes at a reduced price because I had a € 0.50 off voucher to start with. The items I get an even better price on are the butter for which I had a 20% off voucher, the chocolate had a 50% off voucher, the coated chicken fillets were in clearance for € 0.90 cents and the lemons were in weekly vegetable deals for € 0.49 cents.

I get away without too much damage. Okay the chocolate. That's really outside of the budget which is: as little as possible. And yes, the meat. Buying meat that has already undergone any kind of process is something I'm trying to get away from. So most of the time I don't buy meat and eat pulses instead. Then there are the days that I really would love to eat some meat. That's how this chicken happened. 

So what am I going to do with all of this?

The butter has no destination yet. The offspring will be home at the end of the week and I'm sure there'll be need for some baking. Butter is good for baking.

Peanut butter: I made a spicy hummus yesterday and am planning to make a mild one by the end of the week. Sesame paste is definitely outside of my budget. However since I'm not allergic to peanuts they can do all the same things and are a whole lot cheaper. So I'll be adding peanut butter into the hummus for that nutty taste in the back.

The chocolate: no plan apart from making it last longer than  24 hours. Right now I think the chances of that are zero.

Organic lemons: will be used for the next batch of hummus and any possible salad dressings.

Coated Chicken fillets: Because they're clearance I'll be cooking all of them later. The chances of me scoffing the lot with some of my home made naan is very likely.

Reduced items    :           5

Total Discount    :           € 0.94 

Total Spend         :           € 5.-

Receipt

Body: Grandmother's hair and Argan Oil

Dealz Aragon Oil hair treatment €1.49

My father always used to say:
'Be proud of your hair,
there aren't many with hair like us.'
Thin like a spiderweb's thread,
straight with a kink to the right,
light with an auburn hue
that made my grandmother money
before the war.

'The hairdresser paid her to sit
with her hair displayed in his window
as she read magazines and gossiped with her friends.'

Halfway through life
I'd have to agree.
The inherited hair
has served me well
and suits me fine.
But it does need love
so now and then.
Like now;
I've cut it
but not enough
and it keeps being hard to comb.

'Argan Oil,' the child suggests.
So when in Dealz trying to find
little bits to make me feel better
about life and it's challenges
I find a small bottle saying:

I wash, towel dry and then
massage...

Argan Oil, hair treatment.

A 50ml bottle for €1.49 seems like a good deal(z)
and as per the instructions
I wash
towel dry
and then massage
the Argan Oil
into my hair.
Not from the scalp outward
but from those dodgy ends in.

The comb glides,
the hair shines.
And I smile as my friend
compliments me on how well it looks.
'So healthy, so shiny.
Who do you go to?
What did you do?
My colouring alone is costing me a fortune!'

I leave her ramble
my hair has no hairdresser friend
who wants to display it in his window.
I've got a little bottle
and a budget of under a cup of coffee.

I'm proud of my Recession Kitchen hair
as would my grandmother be.

Leftover Bread - Forgotten Rice Bread

I like to be with just me for a while.
Not to think of others. I like not thinking of others.

Time takes a little to pitter patter into potter state.
A glass emptied. A book moved. A surface wiped.

Yesterdays rice in the fridge.
It sits there waiting to be rememberer knowing it has been forgotten.

With a little: yeast, flour, water...
and there is forgotten milk, black pepper, a little...

knead into a pliable, softness and leave.
Like the beginning of new life it needs time.

Wandering from room to room
following paw prints that lead in and out the window.

The cat fighting the fox.
The dog barking at them both.

Weaving in the cold as the dough won't rise.

Next morning with blood on the wall
battered but not beaten sleeping tom.

Time for pottering gone, the dough forgotten it in the bowl.
Bubbles! Let it rise again...?

In the bowl goes, rice-dough.
Up high. Then down low.

When I look again there is a crust, the bubbles are there too.
I turn it and find the loaf to be light. Lighter than I thought it would be...

It is like the breads I like, full and light, a little moist but with a good crust.

Ah, left over forgotten rice... ....thank you!

 


Do you ever bake bread with left overs?
Do you bake bread?
What happens when you bake?


I always have more questions  than answers and would like to hear from you and your Recession baking and cooking adventures.

Thank you for your interest and don't forget:

Leave a message, subscribe and enjoy...! Until next time :)


Anja Bakker

Oh No! And so we come to a new beginning.

whatever possessed me but all of it is deleted... ...a moment of madness... ...

All the thoughts on what a Recession Kitchen is, about how my grandmothers did it. Women who looked after families in times when society didn't look after those who had little. And they did it... ...they made their budgets no matter how little and their ingredients no matter how limited work for them... ...they had to...but maybe it needed a different approach.... ...what's done is done so here we go, again... ...

There was a book I borrowed once written by a mother in the '80's recession. With a budget of next to nothing she fed her family amazing meals. She based all that loving and caring around the baking of her loafs of bread. The recipes were simple but required the magical ingredients time and focus.
Her focus was on keeping her family fit and healthy. The book inspired me to look at cooking and shopping for food differently. Budgets are strange things...and seasons give us different ingredients.

And the further I went the more it became about what was available rather than what I felt like eating. The Recession Kitchen is now exactly that. How tasty can I make whatever it is that we have to cook with? A little like in the Ready Steady Cook programs presented by Ainsley Harriott...a limited bag of goodies, not what I was dreaming of but what is available.

As it happens eating what is available (in season) is way better for you then eating processed foods.

So yes, it is sad that the old posts are gone...have been eaten by the big bad memory eradicator but maybe it is time to give a new start to a much loved, seen in a different light many times, topic. And hopefully I'll find other cooks and books, blogs and sites that deal with cooking with what we have rather then with what we want even though the recession is coming to an end.

Recession cooking not from scarcity but from abundance.

Wish me luck.